Breakfast – two ways to start the day off right

Breakfast – it’s the most important meal of the day, right? But most days, also the most rushed. Monday to Friday, for me it usual means a quick bowl of yogurt, fruit and granola or an egg with homemade bread (recipe here) and a handful of sautéed greens. For my darling – not much of…

St. Patrick’s Day 3 ways

In the small town we call home, St. Patrick’s Day is a big deal. Such a big deal, in fact, that celebrations last for three weeks, culminating in a weekend-long party on whatever weekend falls closest to March 17. Lest you think we’re all a bunch of souses, I should mention that as “North America’s…

Lime and tequila: Food that tastes like vacation

Mexico has long been a favourite haunt for us. Sunshine, beautiful beaches, friendly people and most of all – incredible food. From our first trip, 15 years ago, we were quick to branch out beyond standard resort offerings (not that there’s anything wrong with poolside nachos and margaritas) to visit local restaurants, producers and roadside…